We’ve done a few pieces on trans fats here at the Coverage Corner, and we’re bound to do more. The latest news on the Trans Fat War Front comes from the Research Team’s home state of Illinois.
State lawmakers are considering a bill that would ban the harmful fats from all schools, reported the Associated Press and the Belleville News Democrat.
Illinois would be among eight other states that have banned tans fats from school menus — including California, Connecticut, Idaho, Indiana, New Jersey, North Carolina, Oregon and Texas.
Childhood obesity is a growing problem in Illinois. The AP article referenced a 2004 study by the Trust for America’s Health that found almost 16 percent of the state’s children are overweight.
Trans fats are’t just linked to obesity. The artery-clogging fats can increase risk for heart disease, high cholesterol, and high blood pressure. While most students don’t have to worry about these health problems now, avoiding trans fats could help prevent some from developing these conditions later in life.
“One of the first places children are exposed to trans fats is in our schools, ” said state Senator Donne Trotter, who is the author of the bill.
Senator Trotter’s bill would get rid of all trans fats in school food — including cafeteria food and any snacks from vending machines. Only a few food items that have naturally occurring trans fats, such as milk and cheese, would be allowed.
But many school administrators aren’t fully on board with idea. They argue that schools are already putting healthier choices on their menus. Opponents of the bill also point out switching to healthier oils will mean higher costs.
Senator Trotter acknowledged that switching to trans fat-free oils might increase costs. But he thinks it’s worth it.
“We think that is the first environment where children should learn good eating habits and the benefits of it, ” said Senator Trotter.