The Department of Health and Human Services (HHS) has released final rules about creating nutrition labels for health plans. These labels will be used to describe every health insurance plan in a uniform and easy to read format.
All employers and health insurance companies that offer individual or group plans will have to comply with the rules by September 23, 2012 — giving health insurers and employers only six months to adopt the changes.
Health plan labels will include six pages of information for consumers to review including price estimates for health care services, maximum out-of-pocket costs and a glossary.
The labels will not include the monthly premium amounts but consumers will know what the baseline of the premium is before they look at the plan details. Premiums are subject to underwriting and can change based on that process.
Here are six steps to compare plans with the new labels:
- Figure out how much you can afford to spend every month to pay the monthly premium.
- Review deductibles and find one that you would be comfortable with — if you can match the deductible in case of an emergency then it should be a good fit.
- Does the plan cover in-network and out-of-network visits? Is that important to you and your family?
- Do you have a primary care physician? If so, is that physician covered with the plan?
- Highlight any out-of-pocket health care costs are you susceptible to and determine if you can afford them.
- Read the complete health plan nutrition label to have a complete understanding of what you are buying.
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